000 01063nam a2200289 a 4500
001 vtls000100545
003 KUKTEM
005 20251117144618.0
008 170721t2014 nyua f 001 0 eng d
020 _a9781631177347 (hbk.)
039 9 _a201709191545
_bsaini
_y201707210929
_znadia
040 _aUMP
090 _aQP376 .F66 2014
245 0 0 _aFood and brain health /
_cM. M. Essa, Mushtaq A. Memon and Mohammed Akbar, editors
260 _aNew York, NY :
_bNova Science Pub.,
_c2014
300 _axix, 362 p. :
_bill. ;
_c26 cm.
490 1 _aFood and beverage consumption and health
504 _aIncludes bibliographical references and index
650 0 _aBrain
_xCare and hygiene
650 0 _aBrain
_xDiseases
_xPrevention
650 0 _aBrain
_xDiseases
_xNutritional aspects
700 1 _aEssa, M. Mohamed
700 1 _aMemon, Mushtaq Ahmed
700 1 _aAkbar, Mohammed
830 0 _aFood and beverage consumption and health
999 _aVIRTUA40
_c39822
_d39828
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992