| 000 | 01232nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000024576 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145138.0 | ||
| 008 | 080221t2007 flua f bi 001 0 eng d | ||
| 020 | _a0849392829 | ||
| 020 | _a9780849392825 | ||
| 039 | 9 |
_a201204161024 _bida _c201107132030 _dVLOAD _c200908141459 _dVLOAD _c200908141429 _dVLOAD _y200802211628 _znorsaini |
|
| 040 | _aUMP | ||
| 090 | _aTP248.65.F66 B48 2007 | ||
| 245 | 0 | 0 |
_aBiocatalysis and biotechnology for functional foods and industrial products / _cedited by Ching T. Hou, Jei-Fu Shaw. |
| 260 |
_aBoca Raton, FL : _bCRC Press : _bAOCS Press, _cc2007 |
||
| 300 |
_a563 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 | _aFunctional foods | |
| 650 | 0 |
_aEnzymes _xBiotechnology |
|
| 650 | 0 |
_aBiotechnology _xIndustrial applications |
|
| 650 | 0 | _aBiotechnology industries | |
| 650 | 0 | _aCatalysis | |
| 700 | 1 |
_aHou, Ching T. _q(Ching-Tsang) |
|
| 700 | 1 | _aShaw, Jei-Fu | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0665/2006045077-d.html |
| 999 |
_aVIRTUA40 _c40278 _d40284 |
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