| 000 | 01316nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000023956 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145206.0 | ||
| 008 | 080204s2005 waua f bi 001 0 eng d | ||
| 010 | _a2005-041112 | ||
| 020 | _a0841239045 (alk. paper) | ||
| 039 | 9 |
_a201212281208 _bhuda _c201107132041 _dVLOAD _c200908141513 _dVLOAD _c200908141443 _dVLOAD _y200802041105 _znorsaini |
|
| 040 | _aUMP | ||
| 090 | _aTP418 .N34 2005 | ||
| 245 | 0 | 0 |
_aNatural flavors and fragrances : _bchemistry, analysis, and production / _cCarl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry. |
| 260 |
_aWashington, DC : _bAmerican Chemical Society, _cc2005 |
||
| 300 |
_ax, 220 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v908 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFlavoring essences _vCongresses |
|
| 650 | 0 |
_aFlavor _xAnalysis _vCongresses |
|
| 700 | 1 |
_aFrey, Carl, _d1952- |
|
| 700 | 1 | _aRouseff, Russell L. | |
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0635/2005041112-t.html |
| 999 |
_aVIRTUA40 _c41258 _d41264 |
||
| 999 | _aVTLSSORT0080*0100*0200*0400*0900*2450*2600*3000*4400*5040*6500*6501*7000*7001*7100*8560*9992 | ||