000			01845nam a2200277 a 4500
001			vtls000053185
003			KUKTEM
005			20251117145301.0
008			110530t2011 maua f 001 0 eng d
020			_a9780123724861
020			_a0123724864
039		9	_a201108101436 _basmadi _c201108101436 _dasmadi _c201107132100 _dVLOAD _y201105301405 _zirma
040			_aUMP
090			_aTP371.2 .H45 2011
100	1		_aHeldman, Dennis R.
245	1	0	_aFood preservation process design / _cDennis R. Heldman
260			_aBurlington, MA : _bAcademic Press, _cc2011
300			_aix, 354 p. : _bill. ; _c24 cm.
490	1		_aFood science and technology international series
504			_aIncludes bibliographical references and index
505	0		_aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix
505	0		_aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix
650		0	_aFood _xPreservation
830		0	_aFood science and technology international series
999			_aVIRTUA40 _c43071 _d43077
999			_aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*4900*5040*5050*5051*6500*8300*9991