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020 _a9780849390791 (alk. paper)
020 _a0849390796 (alk. paper)
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040 _aUMP
090 _aQP751 .S67 2007
245 0 0 _aSports nutrition :
_bfats and proteins /
_cedited by Judy A. Driskell
260 _aBoca Raton :
_bCRC Press,
_cc2007
300 _axvi, 383 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index
505 0 _aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski
650 0 _aLipids in human nutrition
650 0 _aProteins in human nutrition
650 0 _aSports
_xPhysiological aspects
650 0 _aAthletes
_xNutrition
650 1 2 _aNutrition Physiology
650 2 2 _aFats
650 2 2 _aProteins
650 2 2 _aSports
700 1 _aDriskell, Judy A.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip074/2006036488.html
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