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| 040 | _aUMP | ||
| 090 | _aTX531 .V33 2008 | ||
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2008 |
||
| 300 |
_axvii, 571 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aNutrition | |
| 700 | 1 | _aChristian, Elizabeth W. | |
| 830 | 0 | _aFood science text series | |
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