| 000 | 01155nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000035400 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145327.0 | ||
| 008 | 090401t2009 enka f b 001 0 eng d | ||
| 020 | _a9781405153669 (printed case hardback : alk. paper) | ||
| 020 | _a1405153660 (printed case hardback : alk. paper) | ||
| 039 | 9 |
_a201107132117 _bVLOAD _c200910071500 _dfauzi _c200908141602 _dVLOAD _c200908141535 _dVLOAD _y200904011221 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX555 .H33 2009 | ||
| 245 | 0 | 0 |
_aHACCP and ISO 22000 : _bapplication to foods of animal origin / _cedited by Ioannis S. Arvanitoyannis |
| 260 |
_aChichester, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2009 |
||
| 300 |
_ax, 549 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood of animal origin _xContamination |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 | _aArvanitoyannis, Ioannis S. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0816/2008017935.html |
| 999 |
_aVIRTUA40 _c43963 _d43969 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*7000*8560*9991 | ||