| 000 | 01006nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000035202 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145327.0 | ||
| 008 | 090320t2008 xxka f 001 0 eng d | ||
| 020 | _a9780854044603 | ||
| 039 | 9 |
_a201107132115 _bVLOAD _c200911021029 _dida _c200908141559 _dVLOAD _c200908141532 _dVLOAD _y200903201106 _zsaini |
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| 040 | _aUMP | ||
| 090 | _aRA601 .L39 2008 | ||
| 100 | 1 | _aLawley, Richard | |
| 245 | 1 | 4 |
_aThe food safety hazard guidebook / _cRichard Lawley, Laurie Curtis & Judy Davis |
| 260 |
_aCambridge, UK : _bRSC Pub, _cc2008 |
||
| 300 |
_ax, 422 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood poisoning _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aCurtis, Laurie | |
| 700 | 1 | _aDavis, Judy | |
| 999 |
_aVIRTUA40 _c43974 _d43980 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*6501*6502*7000*7001*9991 | ||