| 000 | 00981nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000035403 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145327.0 | ||
| 008 | 090401t2009 enka f b 001 0 eng d | ||
| 020 | _a9781405167642 (hardback : alk. paper) | ||
| 039 | 9 |
_a201107132117 _bVLOAD _c200910051508 _dfauzi _c200908141602 _dVLOAD _c200908141535 _dVLOAD _y200904011233 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX367 .B68 2009 | ||
| 100 | 1 | _aBower, John A. | |
| 245 | 1 | 0 |
_aStatistical methods for food science : _bintroductory procedures for the food practitioner / _cby John A. Bower |
| 260 |
_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2009 |
||
| 300 |
_a[xi], 307 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xResearch _xStatistical methods |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0825/2008034869.html |
| 999 |
_aVIRTUA40 _c43981 _d43987 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*8560*9991 | ||