000			02054nam a2200253 a 4500
001			vtls000035439
003			KUKTEM
005			20251117145331.0
008			090402t2009 enk f b 001 0 eng d
020			_a9780632064212 (hardback : alk. paper)
039		9	_a201107132359 _bVLOAD _c201011261016 _dida _c200911230950 _dfauzi _c200908141603 _dVLOAD _y200904021221 _znadia
040			_aUMP
090			_aTP370 .F66 2009
245	0	0	_aFood science and technology / _cedited by Geoffrey Campbell-Platt
260			_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2009
300			_axi, 508 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references and index
505	0		_aFood chemistry / Richard Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Rickey Yada and Brian Bryksa -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / Paul Singh -- Food packaging / Gordon Robertson -- Nutrition / Jeya Henry and Lis Dodwell -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill
650		0	_aFood industry and trade
650		0	_aBiotechnology
700	1		_aCampbell-Platt, Geoffrey
710	2		_aInternational Union of Food Science and Technology
999			_aVIRTUA40 _c44092 _d44098
999			_aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*7000*7100*9991