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| 001 | vtls000031779 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145354.0 | ||
| 008 | 080925t2007 flua f b 001 0 eng d | ||
| 020 | _a9780849396755 | ||
| 020 | _a0849396751 (alk. paper) | ||
| 039 | 9 |
_a201107132126 _bVLOAD _c200908141614 _dVLOAD _c200908141547 _dVLOAD _c200908132102 _dVLOAD _y200809251100 _znadia |
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| 090 | _aTX545 .C44 2007 | ||
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzislaw E. Sikorski |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2007 |
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| 300 |
_a532 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
| 500 | _aPrevious ed.: 2002. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0705/2006047537.html |
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