| 000 | 01079nam a2200265 a 4500 | ||
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| 001 | vtls000031297 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145413.0 | ||
| 008 | 080828m20012002flua f b 001 0 eng d | ||
| 020 | _a0849312108 (v. 1 : alk. paper) | ||
| 020 | _a0849312116 (v. 2 : alk. paper) (CRC Press) | ||
| 020 | _a1855735636 (v. 2 : alk. paper) (Woodhead Pub.) | ||
| 039 | 9 |
_a201107132135 _bVLOAD _c200908141627 _dVLOAD _c200908141601 _dVLOAD _c200908132111 _dVLOAD _y200808281238 _zshah |
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| 040 | _aUMP | ||
| 090 | _aTX537 .F65 2002 | ||
| 245 | 0 | 0 |
_aFood chemical safety / _cedited by David H. Watson |
| 260 |
_aBoca Raton, FL : _bCRC Press/Woodhead Pub., _c2001-2002 |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _av. 1. Contaminants -- v. 2. Additives | |
| 650 | 0 |
_aFood adulteration and inspection _xStandards |
|
| 700 | 1 | _aWatson, David | |
| 999 |
_aVIRTUA40 _c45529 _d45535 |
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| 999 | _aVTLSSORT0080*0200*0201*0202*0400*0900*2450*2600*3000*4400*5040*5050*6500*7000*9991 | ||