| 000 | 00772nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000037960 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145419.0 | ||
| 008 | 090616t2009 nyua f 001 0 eng d | ||
| 020 | _a9780387713267 | ||
| 039 | 9 |
_a201107132138 _bVLOAD _c200912101114 _dkam _c200908141631 _dVLOAD _c200908141605 _dVLOAD _y200906161423 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTS1960 .I54 2009 | ||
| 245 | 0 | 0 |
_aIngredients in meat products : _bproperties, functionality and applications / _cRodrogo Tarte, editor |
| 260 |
_aNew York : _bSpringer, _c2009 |
||
| 300 |
_a419 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aMeat _xComposition |
|
| 650 | 0 | _aFunctional foods | |
| 700 | 1 | _aTarté, Rodrigo | |
| 999 |
_aVIRTUA40 _c45729 _d45735 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*6500*6501*7000*9991 | ||