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| 008 | 090618t2009 flua f b 001 0 eng d | ||
| 020 | _a9781420052527 | ||
| 020 | _a1420052527 | ||
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_a201107132139 _bVLOAD _c200912101649 _dfauzi _c200912101648 _dfauzi _c200908141633 _dVLOAD _y200906181206 _zshah |
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| 040 | _aUMP | ||
| 090 | _aTP371.5 .A38 2009 | ||
| 245 | 0 | 0 |
_aAdvances in food dehydration / _cedited by Cristina Ratti |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009 |
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| 300 |
_axviii, 467 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 500 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _aDehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / María Elena Carrín and Guillermo Héctor Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombraña -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valérie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti | |
| 650 | 0 |
_aFood _xDrying |
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| 650 | 0 | _aDried food industry | |
| 700 | 1 | _aRatti, Cristina | |
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0818/2008020691.html |
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