| 000 | 01025nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038390 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145426.0 | ||
| 008 | 090622t2008 enk f hf 001 0 eng d | ||
| 020 | _a9781905224500 (pbk.) | ||
| 020 | _a1905224508 (pbk.) | ||
| 039 | 9 |
_a201107132140 _bVLOAD _c201004191129 _dfauzi _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221039 _zshah |
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| 040 | _aUMP | ||
| 090 | _aTX553.A3 E84 2008 | ||
| 245 | 0 | 0 |
_aEssential guide to food additives / _crevised by Victoria Emerton and Eugenia Choi |
| 250 | _a3rd ed. | ||
| 260 |
_aLeatherhead, Surrey : _bLeatherhead Food International ; _aCambridge, U.K. : _bRoyal Society of Chemistry, _c2008. |
||
| 300 |
_aix, 336 p. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood additives _vHandbooks, manuals, etc. |
|
| 650 | 0 | _aFood | |
| 700 | 1 | _aEmerton, Victoria | |
| 700 | 1 | _aChoi, Eugenia | |
| 999 |
_aVIRTUA40 _c45970 _d45976 |
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