MARC View

000			04231nam a2200349 a 4500
001			vtls000038392
003			KUKTEM
005			20251117145426.0
008			090622t2009 enka f b 101 0 eng d
020			_a9780854041176
020			_a0854041176
039		9	_a201107132140 _bVLOAD _c201003241434 _dfauzi _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221046 _zshah
040			_aUMP
090			_aTX542 .I58 2009
111	2		_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(9th : _d2008 : _cReykjavík, Iceland)
245	1	0	_aMagnetic resonance in food science : _bchallenges in a changing world / _cedited by María Guðjónsdóttir, Peter Belton, Graham Webb
260			_aCambridge, UK : _bRoyal Society of Chemistry, _cc2009
300			_aix, 260 p. : _bill. ; _c24 cm.
490	1		_aSpecial publication ; _vno. 319
500			_a"Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--T.p. verso
504			_aIncludes bibliographical references and index
505	0		_aHigh resolution NMR analysis of complex mixtures -- The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates -- NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans -- ?p1?sH HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley) -- Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments -- Developments in time domain and single sided NMR -- Investigation of sodium ions in cheeses by ?p23?sNa NMR spectroscopy -- Applications of field cycling relaxometry to food characterization -- A low resolution ?p1?sH NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism -- A low-field-NMR capillary rheometer -- Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow -- NMR-based multi parametric quality control of fruit juices -- Spatial mapping of solid and liquid lipid in chocolate -- Effect of soy addition on microwavable parbaked frozen doughs -- Identification and quantification of phosphorus in cheeses : methodological investigations by solid-state ?p31?sP NMR spectroscopy -- Using MRI to study tomato fruit -- SNIF-NMR and chernometric methods applied to ?p1?sH NMR in the study of Brazilian brandy authenticity -- Identification and quantification of major triacylglycerols in selected South African vegetable oils by ?p13?sC NMR spectroscopy -- Pomodoro di Pachino : an authentication study using ?p1?sH-NMR and chemometrics : protecting its P.G.I. European certification -- ?p1?sD and ?p2?sD ?p1?sH-NMR analysis of taste compounds extracted from raw or fried Allium cepa L. Tissues : methodological questions -- Analysis of butter and margarine by high-resolution ?p1?sH NMR -- Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size -- ESR for food irradiation detection -- Applications of CW-EPR in food quality control and R&D -- Application of electron spin resonance to study food anitoxidative and prooxidative activities -- Water/biopolymer interactions : comparison of NMR with other techniques -- Low field NMR study on wild and farmed Atlantic cod (Gadus morhua) -- A look at NMR relaxometry applications in meat science : recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements -- Sodium MRI as a tool for optimization of salting processes
650		0	_aFood _xAnalysis _vCongresses
650		0	_aFood _xComposition _xResearch _vCongresses
650		0	_aMagnetic resonance imaging _vCongresses
700	0		_aMaría Guðjónsdóttir
700	1		_aBelton, P. S.
700	1		_aWebb, G. A.
710	2		_aRoyal Society of Chemistry (Great Britain)
830		0	_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 319
999			_aVIRTUA40 _c45971 _d45977
999			_aVTLSSORT008002000201040009001110245026003000490050005040505065006501650270007001700271008300*9991