000 01220nam a2200313 a 4500
001 vtls000038396
003 KUKTEM
005 20251117145426.0
008 090622t2008 gw a f b 001 0 eng d
020 _a9783540705352
020 _a354070535X
020 _a9783540705369 (e-isbn)
020 _a3540705368 (e-isbn)
039 9 _a201107132140
_bVLOAD
_c201010201513
_dFida
_c201001071223
_dfauzi
_c201001071223
_dfauzi
_y200906221054
_zshah
040 _aUMP
090 _aTP248.65 .F66 F66 2008
245 0 0 _aFood biotechnology /
_cvolume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]
260 _aBerlin :
_bSpringer,
_cc2008
300 _ax, 269 p. :
_bill. ;
_c24 cm.
490 1 _aAdvances in biochemical engineering/biotechnology ;
_v111
504 _aIncludes bibliographical references and index
650 0 _aFood
_xBiotechnology
700 1 _aStahl, Ulf
700 1 _aDonalies, Ute E. B.
700 1 _aNevoigt, Elke
700 1 _aArcher, D. B.
830 0 _aAdvances in biochemical engineering/biotechnology ;
_v111
999 _aVIRTUA40
_c45973
_d45979
999 _aVTLSSORT0080*0200*0201*0202*0203*0400*0900*2450*2600*3000*4900*5040*6500*7000*7001*7002*7003*8300*9991