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008 090622t2008 nyua f b 001 0 eng d
020 _a9780387793818 (hbk.)
020 _a038779381X (hbk.)
039 9 _a201107132140
_bVLOAD
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_dfauzi
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040 _aUMP
090 _aQR117 .M38 2008
245 0 0 _aMeat biotechnology /
_cFidel Toldrá, editor
260 _aNew York, NY :
_bSpringer,
_cc2008.
300 _axiii, 499 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index
650 0 _aMeat animals
_xGenetic engineering
650 0 _aMeat
_xQuality
650 0 _aMeat
_xMicrobiology
700 1 _aToldrá, Fidel
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/fy0903/2008935902.html
999 _aVIRTUA40
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