| 000 | 01137nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038410 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145428.0 | ||
| 008 | 090622t2006 enka f b 001 0 eng d | ||
| 020 | _a1855739607 | ||
| 020 | _a9781855739604 | ||
| 039 | 9 |
_a201107132140 _bVLOAD _c201004191107 _djamee _c201004191105 _djamee _c200908141635 _dVLOAD _y200906221141 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTP418 .F53 2006 | ||
| 245 | 0 | 0 |
_aFlavour in food / _cedited by Andree Voilley and Patrick Etievant |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Publishing, /, _c2006 |
||
| 300 |
_axvi, 451 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index | ||
| 530 | _aOnline version also available | ||
| 650 | 0 | _aFlavor | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aVoilley, Andrée. | |
| 700 | 1 | _aEtiévant, P. | |
| 830 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 999 |
_aVIRTUA40 _c46018 _d46024 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*5300*6500*6501*7000*7001*8300*9991 | ||