000			01068nam a2200253 a 4500
001			vtls000038412
003			KUKTEM
005			20251117145428.0
008			090622t2009 nyua f 001 0 eng d
020			_a9781845694180 (Woodhead)
020			_a9781439804308 (CRC)
039		9	_a201107132140 _bVLOAD _c201004281219 _dFida _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221158 _zshah
040			_aUMP
090			_aRK281 .F66 2009
245	0	0	_aFood constituents and oral health : _bcurrent status and future prospects / _cedited by Michael Wilson
260			_aOxford : _bWoodhead Pub. ; _aBoca Raton : _bCRC Press, _cc2009
300			_axxii, 543 p. : _bill. ; _c24 cm.
490	1		_aWoodhead Publishing in food science, technology, and nutrition
504			_aIncludes bibliographical references and index
650		0	_aNutrition and dental health
700	1		_aWilson, Michael
830		0	_aWoodhead Publishing in food science, technology, and nutrition
999			_aVIRTUA40 _c46038 _d46044
999			_aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*7000*8300*9991