000 01286nam a2200301 a 4500
001 vtls000038415
003 KUKTEM
005 20251117145428.0
008 090622t2008 flua f b 001 0 eng d
020 _a9781420072013 (CRC Press)
020 _a1420072013 (CRC Press)
020 _a9781845691448 (Woodhead Publishing)
020 _a184569144X (Woodhead Publishing)
039 9 _a201107132140
_bVLOAD
_c201004221510
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040 _aUMP
090 _aTX553 .A3 F66 2008
245 0 0 _aFood fortification and supplementation :
_btechnological, safety and regulatory aspects /
_cedited by P. Berry Ottaway
260 _aBoca Raton, Fla. :
_bCRC ;
_aCambridge :
_bWoodhead PublishingœaLondon :
_cc2008
300 _axiii, 281 p. :
_bill.;
_c24 cm.
490 1 _aWoodhead publishing in food science, technology and nutrition
504 _aIncludes bibliographical references and index
650 0 _aEnriched foods
650 0 _aFood additives
650 0 _aDietary supplements
700 1 _aOttaway, P. Berry.
830 0 _aWoodhead publishing in food science, technology and nutrition
999 _aVIRTUA40
_c46040
_d46046
999 _aVTLSSORT0080*0200*0201*0202*0203*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*8300*9991