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008 090622t2007 enka f b 001 0 eng d
020 _a9781845690281 (Woodhead)
020 _a1845690281 (Woodhead)
020 _a9780849391538 (CRC)
020 _a0849391539 (CRC)
039 9 _a201107132140
_bVLOAD
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040 _aUMP
090 _aTX911.3 .S3 M36 2007
245 0 0 _aManaging allergens in food /
_cedited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
260 _aCambridge :
_bWoodhead ;
_aBoca Raton, Fla. :
_bCRC Press,
_c2007
300 _axviii, 315 p. :
_bill. ;
_c25 cm.
490 1 _aWoodhead publishing in food science, technology and nutrition
504 _aIncludes bibliographical references and index
650 0 _aFood handling
_xSafety measures
650 0 _aFood allergy
650 0 _aFood contamination
_xPrevention
700 1 _aMills, C.
700 1 _aWichers, H.
700 1 _aHoffmann-Sommergruber, K.
830 0 _aWoodhead publishing in food science, technology and nutrition
999 _aVIRTUA40
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