| 000 | 01739nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000040974 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145500.0 | ||
| 008 | 090803t2008 nyu f 000 0 eng d | ||
| 020 | _a9780061256684 | ||
| 020 | _a0061256684 | ||
| 039 | 9 |
_a201107132158 _bVLOAD _c201010181052 _dfauzi _c201010181052 _dfauzi _c200908141652 _dVLOAD _y200908031014 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX925 .D83 2008 | ||
| 100 | 1 | _aDublanica, Steve | |
| 245 | 1 | 0 |
_aWaiter rant : _bthanks for the tip--confessions of a cynical waiter / _cThe Waiter [i.e., Steve Dublanica] |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bEcco, _cc2008 |
||
| 300 |
_axii, 302 p. ; _c21 cm. |
||
| 505 | 0 | _aAmici's -- The sacred and the profane -- Fascists and freshwater ostrich -- Waiter Jedi -- Paupery -- The Box of Chocolates Saint -- Big brother -- The back alley of affluence -- The tip's the thing -- Why be a waiter? -- A little knowledge is a dangerous thing -- Filth -- I hate Mother's Day -- Vengeance is mine -- Snapshots -- Heaven and hell -- Substance abuse -- The Fourth of July -- Russell Crowe and me -- If it can go wrong, it will -- The demons -- Throwing in the apron -- 40 tips on how to be a good customer -- 50 ways to tell you're working in a bad restaurant -- Items a waiter should carry at all times (or have close by) | |
| 520 | _aTaken from the popular blog, WaiterRant.net, tells the story from the server's point of view about customer stupidity, arrogance, misbehavior and even human grace | ||
| 650 | 0 | _aTable service | |
| 650 | 0 | _aWaiters | |
| 650 | 0 |
_aConsumers _xSocial life and customs |
|
| 999 |
_aVIRTUA40 _c47172 _d47178 |
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| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5050*5200*6500*6501*6502*9991 | ||
| 942 | 0 | 0 | _01 |