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|---|---|---|---|
| 001 | vtls000033820 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145504.0 | ||
| 008 | 090113t2007 wauaf f b 001 0 eng d | ||
| 020 | _a9781555814076 | ||
| 020 | _a1555814077 | ||
| 039 | 9 |
_a201107132200 _bVLOAD _c200908141653 _dVLOAD _c200908141637 _dVLOAD _c200908132132 _dVLOAD _y200901131504 _zshah |
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| 040 | _aUMP | ||
| 090 | _aQR115 .F66 2007 | ||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle and Larry R. Beuchat |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _cc2007 |
||
| 300 |
_axviii, 1038 p., 7 p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 1 | 2 | _aFood Microbiology |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip072/2006033548.html |
| 999 |
_aVIRTUA40 _c47292 _d47298 |
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| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2500*2600*3000*5000*6500*6501*7000*7001*8560*9991 | ||