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|---|---|---|---|
| 001 | vtls000042307 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145517.0 | ||
| 008 | 090821t2008 njua f 001 0 eng d | ||
| 020 | _a9780470052327 | ||
| 020 | _a0470052325 (acid-free paper) | ||
| 039 | 9 |
_a201107132213 _bVLOAD _c201009281653 _dfauzi _y200908211045 _zsafura |
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| 040 | _aUMP | ||
| 090 | _aTX820 .T43 2008 | ||
| 245 | 0 | 0 |
_aTechniques of healthy cooking / _cthe Culinary Institute of America |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008 |
||
| 300 |
_axv, 578 p. : _bcol. ill. ; _c29 cm. |
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| 500 | _aIncludes index | ||
| 650 | 0 | _aQuantity cooking | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aMenus | |
| 710 | 2 | _aCulinary Institute of America | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip075/2006038750.html |
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_aVIRTUA40 _c47748 _d47754 |
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