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008 101115t2009 nyuda f 001 0 eng d
020 _a9781606921876
039 9 _a201107132217
_bVLOAD
_c201106221515
_dFida
_y201011151020
_zirma
040 _aUMP
090 _aRA601 .F66 2009
245 0 0 _aFood protection and safety /
_cLyman F. Thomasson, editor
260 _aNew York :
_bNova Science,
_cc2009
300 _aix, 150 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index
505 0 _aFood Protection Plan. an integrated strategy for protecting the nation’s food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA’s Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration
650 0 _aFood
_xSafety measures
_xGovernment policy
_zUnited States
650 0 _aFood contamination
_zUnited States
_xPrevention
650 0 _aFoodborne diseases
_zUnited States
_xPrevention
700 1 _aThomasson, Lyman F.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/fy1002/2009284764.html
999 _aVIRTUA40
_c47952
_d47958
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*7000*8560*9991