| 000 | 01132nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031293 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145527.0 | ||
| 008 | 080828t2005 flua f b 001 0 eng d | ||
| 020 | _a9781855739550 | ||
| 020 | _a1855739550 | ||
| 020 | _a0849334276 (CRC) | ||
| 039 | 9 |
_a201107132223 _bVLOAD _c200908271536 _djamee _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281224 _zshah |
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| 040 | _aUMP | ||
| 090 | _aQR117 .I57 2005 | ||
| 245 | 0 | 0 |
_aImproving the safety of fresh meat / _cedited by John N. Sofos |
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead, _c2005 |
||
| 300 |
_axxvii, 780 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 530 | _aOnline version also available | ||
| 650 | 0 |
_aMeat _xMicrobiology |
|
| 650 | 0 |
_aMeat industry and trade _xSafety measures |
|
| 700 | 1 | _aSofos, John Nikolaos. | |
| 830 | 0 | _aWoodhead Publishing in food science and technology | |
| 999 |
_aVIRTUA40 _c48111 _d48117 |
||
| 999 | _aVTLSSORT0080*0200*0201*0202*0400*0900*2450*2600*3000*4900*5040*5300*6500*6501*7000*8300*9991 | ||