| 000 | 01161nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000042710 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145527.0 | ||
| 008 | 090826t2009 njua f 001 0 eng d | ||
| 020 | _a9780470088562 (paper : alk. paper) | ||
| 020 | _a0470088567 (paper : alk. paper) | ||
| 039 | 9 |
_a201107132224 _bVLOAD _c201008231508 _dfauzi _y200908261416 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX649.A1 B74 2009 | ||
| 100 | 1 | _aBrefere, Lisa M. | |
| 245 | 1 | 0 |
_aSo you want to be a chef? : _byour guide to culinary careers / _cLisa M. Brefere, Karen Eich Drummond, Brad Barnes |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009 |
||
| 300 |
_axxiv, 226 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCooks _xVocational guidance |
|
| 650 | 0 |
_aFood service _xVocational guidance |
|
| 650 | 0 |
_aCookery _xVocational guidance |
|
| 700 | 1 | _aDrummond, Karen Eich | |
| 700 | 1 | _aBarnes, Brad | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007050141-t.html |
| 999 |
_aVIRTUA40 _c48113 _d48119 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5000*6500*6501*6502*7000*7001*8560*9991 | ||