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|---|---|---|---|
| 001 | vtls000035039 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145527.0 | ||
| 008 | 090313t2007 fluaf f b 001 0 eng d | ||
| 020 | _a0849398185 (alk. paper) | ||
| 020 | _a9780849398186 (alk. paper) | ||
| 039 | 9 |
_a201107132224 _bVLOAD _c200908261206 _dfauzi _c200908141443 _dVLOAD _c200908141414 _dVLOAD _y200903131115 _znadia |
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| 040 | _aUMP | ||
| 090 | _aQK603 .F66 2007 | ||
| 245 | 0 | 0 |
_aFood mycology : _ba multifaceted approach to fungi and food / _cedited by Jan Dijksterhuis, Robert A. Samson |
| 260 |
_aBoca Raton : _bCRC Press, _cc2007 |
||
| 300 |
_a403 p., [9] p. of plates : _bill. (some col.) ; _c27 cm. |
||
| 490 | 1 |
_aMycology series ; _vv. 25 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFungi | |
| 650 | 0 | _aMycology | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 2 | _aFood Microbiology | |
| 650 | 2 | _aMycology | |
| 700 | 1 | _aDijksterhuis, Jan | |
| 700 | 1 | _aSamson, Robert A. | |
| 830 | 0 |
_aMycology series ; _vv. 25 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0714/2007013028.html |
| 999 |
_aVIRTUA40 _c48115 _d48121 |
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| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*6504*7000*7001*8300*8560*9991 | ||