| 000 | 01281nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031299 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145530.0 | ||
| 008 | 080828t2000 flua f b 001 0 eng d | ||
| 020 | _a9781855735002 | ||
| 020 | _a1855735008 | ||
| 020 | _a9780849308574 (CRC) | ||
| 020 | _a0849308577 (CRC) | ||
| 039 | 9 |
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|
| 040 | _aUMP | ||
| 090 | _aTP373.3 .S73 2000 | ||
| 245 | 0 | 4 |
_aThe stability and shelf life of food / _cedited by David Kilcast and Persis Subramaniam |
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2000 |
||
| 300 |
_axii, 340 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xShelf-life dating |
|
| 700 | 1 | _aKilcast, David. | |
| 700 | 1 | _aSubramaniam, Persis. | |
| 830 | 0 | _aWoodhead Publishing in food science and technology | |
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/00060864-d.html |
| 999 |
_aVIRTUA40 _c48234 _d48240 |
||
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