| 000 | 00985nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000041628 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145533.0 | ||
| 008 | 090818t2008 njua f b 001 0 eng d | ||
| 020 | _a9780470080269 (pbk.) | ||
| 020 | _a0470080264 (pbk.) | ||
| 039 | 9 |
_a201107132230 _bVLOAD _c201012201438 _dfauzi _y200908181633 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTX656 .I52 2008 | ||
| 245 | 0 | 0 |
_aIn the hands of a chef : _bthe professional chef's guide to essential kitchen tools / _cThe Culinary Institute of America |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2008 |
||
| 300 |
_a170 p. : _bill. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references (p. 152-154) and index | ||
| 650 | 0 | _aKitchen utensils | |
| 650 | 0 | _aCooking | |
| 710 | 2 | _aCulinary Institute of America | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021034.html |
| 999 |
_aVIRTUA40 _c48365 _d48371 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*7100*8560*9991 | ||