| 000 | 01017nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038169 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145535.0 | ||
| 008 | 090618t2009 fluda f 001 0 eng d | ||
| 020 | _a9781420062373 (hb) | ||
| 020 | _a1420062379 (hb) | ||
| 039 | 9 |
_a201107132229 _bVLOAD _c200911111213 _dida _c200908141633 _dVLOAD _c200908141607 _dVLOAD _y200906181214 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTP371 .E98 2009 | ||
| 245 | 0 | 0 |
_aExtracting bioactive compounds for food products: theory and applications / _cedited by M. Angela A. Meireles |
| 260 |
_aBoca Raton, FL : _bCRC , _cc2009 |
||
| 300 |
_axix, 464 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aExtraction (Chemistry) | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aMeireles, M. Angela A. | |
| 830 | 0 | _aContemporary food engineering | |
| 999 |
_aVIRTUA40 _c48413 _d48419 |
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