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020 _a9780123742049
020 _a0123742048
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040 _aUMP
090 _aTP373 .C53 2009
100 1 _aClark, J. P.
245 1 0 _aPractical design, construction and operation of food facilities /
_cJ. Peter Clark
250 _a1st ed.
260 _aLondon :
_bAcademic ,
_c2009
300 _avii, 317 p. :
_bill. ;
_c24 cm.
490 1 _aFood science and technology
504 _aIncludes bibliographical references (p. [303]-306) and index
650 0 _aFood processing plants
_xDesign and construction
650 0 _aFood processing plants
_xEquipment and supplies
650 0 _aFood processing plants
_xSanitation
830 0 _aFood science and technology
999 _aVIRTUA40
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