| 000 | 02335nam a2200277 a 4500 | ||
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| 001 | vtls000078494 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204611.0 | ||
| 008 | 140522t2013 my a f m 001 0 eng d | ||
| 020 | _aTHE0004476(Local) | ||
| 039 | 9 |
_a201905161620 _brohana _c201710091619 _daishah _c201405221433 _dFida _y201405221432 _zFida |
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| 040 | _aUMP | ||
| 090 | _aTP248.27.M53 F35 2013 rs Thesis | ||
| 100 | 0 | _aMohd Faizan Jamaluddin | |
| 245 | 1 | 0 |
_aIsolation and identification of acetic acid producer from soil using banana stem waste as a substrate / _cMohd Faizan Jamaluddin |
| 260 |
_aKuantan, Pahang : _bUMP, _c2013 |
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| 300 |
_axvi, 168 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM |
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| 502 | _aProject paper (Master of Engineering (Bioprocess)) -- Universiti Malaysia Pahang - 2013 | ||
| 504 | _aBibliography : p. 93-116 | ||
| 520 | 3 | _aThis research dealt with the identification of acetic acid producer (AAP) from soil mixed culture (SMC), production of acetic acid from banana stem waste (BSW) and kinetic study of the acetic acid production. 57 bacterial strains were isolated from SMC. From the isolation, 15 strains produced acetid acid. Later, only five most efficient bacterial strains were identified using biochemical test and biomolecular test. Those five strains were labeled as A1, A2, A6, A7, and A8. All isolated strains were in rod shape and the colonies size ranged was from 1.0mm to 3.0mm. A1 was identified as Bacillus cereus PG06 with 92% match, A2 as Klebsiella pneumonia ST258 with 92% match, A6 as Bacillus thuringiensis BMB171 90% match, A7 as Bacillus sp. SJ1 with 77% match and A8 as Enterobacter cloacae Y219 with 89% match. Bacillus thuringiensis BMB171 (A6) is the most productive bacteria that produced resulted in highest yield of acetic acid (up to 4.4 g/l) compared to other identified strains. Later, kinetic study was conducted using this strain. The experiment was conducted using BSW and glucose medium (as control substrate) in batch fermentation for 72 hours. The proposed kinetic model have 7 kinetic constants... | |
| 650 | 0 | _aMicrobial biotechnology | |
| 650 | 0 | _aFermentation | |
| 650 | 0 | _aGlucose | |
| 856 | 4 | 0 |
_uhttp://ecollib.ump.edu.my/3874/ _zLibrary access only |
| 999 |
_aVIRTUA40 _c4857 _d4863 |
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