| 000 | 01631nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038391 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145556.0 | ||
| 008 | 090622t2005 enka f b 101 0 eng d | ||
| 020 | _a9780854046539 | ||
| 020 | _a0854046534 | ||
| 039 | 9 |
_a201107132244 _bVLOAD _c201103012121 _dida _c201003300906 _dfauzi _c200908141635 _dVLOAD _y200906221041 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTP372.5 .I58 2005 | ||
| 111 | 2 |
_aInternational Flavor Conference _n(11th : _d2004 : _cSamos, Greece) |
|
| 245 | 1 | 0 |
_aFood flavor and chemistry : _bexplorations into the 21st century / _cedited by A.M. Spanier ... [et al.] |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2005 |
||
| 300 |
_axi, 510 p : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 300 |
|
| 500 | _a"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso | ||
| 500 | _aThe third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFlavor _vCongresses |
|
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 0 |
_aFood additives _vCongresses |
|
| 700 | 1 | _aCharalambous, George | |
| 700 | 1 | _aSpanier, A. M. | |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 300 |
|
| 999 |
_aVIRTUA40 _c49100 _d49106 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1110*2450*2600*3000*4900*5000*5001*5040*6500*6501*6502*7000*7001*8300*9991 | ||