| 000 | 00996nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000024861 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145558.0 | ||
| 008 | 080227s2007 enka f bi 001 0 eng d | ||
| 010 | _a2001-431867 | ||
| 020 | _a0854045937 | ||
| 039 | 9 |
_a201107132241 _bVLOAD _c200908141523 _dVLOAD _c200908141453 _dVLOAD _c200908132030 _dVLOAD _y200802271559 _znorsaini |
|
| 040 | _aUMP | ||
| 090 | _aTX783 .E38 2007 | ||
| 100 | 1 | _aEdwards, W. P. | |
| 245 | 1 | 4 |
_aThe science of sugar confectionery / _cW.P. Edwards. |
| 250 | _a2007 (reprint) | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2000, 2007. |
||
| 300 |
_ax, 166 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aRSC paperbacks | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aConfectionery. | |
| 650 | 0 |
_aConfectionery _xAnalysis. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 999 |
_aVIRTUA40 _c49167 _d49173 |
||
| 999 | _aVTLSSORT0080*0100*0200*0400*0900*1000*2450*2500*2600*3000*4400*5040*6500*6501*7100*9991 | ||