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|---|---|---|---|
| 001 | vtls000031298 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145601.0 | ||
| 008 | 080828t200 flua f b 001 0 eng d | ||
| 020 | _a0849315425 | ||
| 020 | _a1855735903 (CRC) | ||
| 039 | 9 |
_a201107132241 _bVLOAD _c200908271436 _djamee _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281242 _zshah |
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| 040 | _aUMP | ||
| 090 | _aTP370.9.C64 M33 2002 | ||
| 245 | 1 |
_aColour in food : _bimproving quality / _cedited by Douglas B. MacDougall |
|
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2002 |
||
| 300 |
_axiii, 378 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aColor of food | |
| 650 | 0 | _aColoring matter in food | |
| 650 | 0 |
_aFood _xQuality |
|
| 700 | 1 | _aMacDougall, Douglas B. | |
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002023408-d.html |
| 999 |
_aVIRTUA40 _c49276 _d49282 |
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