| 000 | 01338nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031296 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145604.0 | ||
| 008 | 080828t2000 flua f b 001 0 eng d | ||
| 020 | _a9781855734487 | ||
| 020 | _a9780849308499 (CRC) | ||
| 039 | 9 |
_a201107132247 _bVLOAD _c200909011051 _djamee _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281233 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aRA601.5 .H33 2000 | ||
| 245 | 0 | 0 |
_aHACCP in the meat industry / _cedited by Martyn Brown |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2000 |
||
| 300 |
_axiv, 329 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood contamination | |
| 650 | 0 |
_aFood contamination _zEuropean Union countries |
|
| 650 | 0 |
_aFood _xBacteriology |
|
| 650 | 0 | _aMeat industry and trade | |
| 650 | 0 |
_aMeat industry and trade _zEuropean Union countries |
|
| 650 | 2 | _aHazardous Substances | |
| 650 | 2 |
_aMeat _xmicrobiology |
|
| 650 | 2 | _aFood Industry | |
| 700 | 1 | _aBrown, Martyn. | |
| 830 | 0 | _aWoodhead Publishing series in food science and technology | |
| 999 |
_aVIRTUA40 _c49361 _d49367 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*6504*6505*6506*6507*7000*8300*9991 | ||