| 000 | 01202nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031288 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145604.0 | ||
| 008 | 080828t2005 enka f b 001 0 eng d | ||
| 020 | _a9781855739567 | ||
| 020 | _a1855739569 | ||
| 020 | _a0849334381 (CRC) | ||
| 039 | 9 |
_a201107132247 _bVLOAD _c200909011113 _djamee _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281110 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aHD9240.6 .I58 2005 | ||
| 245 | 0 | 0 |
_aImproving the safety of fresh fruit and vegetables / _cedited by Wim Jongen |
| 260 |
_aCambridge : _bWoodhead ; _aBoca Raton : _bCRC, _c2005 |
||
| 300 |
_axv, 639 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFruit trade | |
| 650 | 0 | _aVegetable trade | |
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 | _aJongen, W. M. F. | |
| 830 | 0 | _aWoodhead Publishing in food science and technology | |
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2006361552-d.html |
| 999 |
_aVIRTUA40 _c49377 _d49383 |
||
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