| 000 | 01071nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000035002 | ||
| 003 | KUKTEM | ||
| 005 | 20251117145605.0 | ||
| 008 | 090313t2007 enka f b 001 0 eng d | ||
| 020 | _a9780632064564 (hardback : alk. paper) | ||
| 020 | _a0632064560 (hardback : alk. paper) | ||
| 039 | 9 |
_a201905021006 _bAUTHORITY _c201703071027 _dFida _c201107132246 _dVLOAD _c200908271304 _dfauzi _y200903130941 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTP156.F65 S65 2007 | ||
| 100 | 1 | _aSmith, P. G. | |
| 245 | 1 | 0 |
_aApplications of fluidization to food processing / _cP.G. Smith |
| 250 | _a1st ed. | ||
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell, _cc2007 |
||
| 300 |
_axvii, 244 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFluidization | |
| 650 | 0 | _aFluid dynamics | |
| 650 | 0 | _aFood industry and trade | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip077/2006102874.html |
| 999 |
_aVIRTUA40 _c49397 _d49403 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5040*6500*6501*6502*8560*9992 | ||