| 000 | 01764nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000078826 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113227.0 | ||
| 008 | 140528t2013 my a f m 000 0 eng d | ||
| 020 | _aTHE0004763(Local) | ||
| 039 | 9 |
_a201905151059 _bsmfh _c201405280918 _dFida _y201405280914 _zFida |
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| 040 | _aUMP | ||
| 090 | _aTP416.T3 B34 2013 rs Thesis | ||
| 100 | 0 | _aBahrun Mohd Shakir | |
| 245 | 1 | 0 |
_aProduction of modified cassava flour (MOCAF) / _cBahrun Mohd Shakir |
| 260 |
_aKuantan, Pahang : _bUMP, _c2013 |
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| 300 |
_axvi, 90 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM |
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| 502 | _aThesis (Master of Chemica Engineering with Entrepreneurship) -- Universiti Malaysia Pahang - 2013 | ||
| 504 | _aBibliography: p. 46-48 | ||
| 520 | 3 | _aNowadays the Malaysia population expected to be increased as well as the consumption of food required especially on the agriculture sector. This result also effect the amount of wheat imported to Malaysia which is following the same statistics. Due to this matter, Modified Cassava Flour (MOCAF) has been developed to overcome the problem. By having the MOCAF which derived from local crops cassava, it can become one of the alternatives for substituting the wheat consumption in this country. Malaysian MOCAF Sdn Bhd is the first company in Malaysia that producing MOCAF. Due to the reason of competing in wheat flour based food industry, the company is producing special flour that have a similar wheat flour characteristic with a low price to the related industries in order to reduce their raw material cost and increasing their profitability... | |
| 650 | 0 | _aCassava | |
| 650 | 0 | _aCassava flour | |
| 999 |
_aVIRTUA40 _c5028 _d5034 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992 | ||