| 000 | 00937nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031295 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150039.0 | ||
| 008 | 080828t1998 xxka f 001 0 eng d | ||
| 020 | _a9781855733626 | ||
| 039 | 9 |
_a201107132257 _bVLOAD _c200910291353 _dida _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281230 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTP373.6 .P75 1998 | ||
| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A Shapton, Norah F Shapton |
| 260 |
_aCambridge : _bWood Head Pub., _cc1998 |
||
| 300 |
_axiv, 457 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 700 | 1 | _aShapton, David A | |
| 700 | 1 | _aShapton, Norah F | |
| 999 |
_aVIRTUA40 _c50290 _d50296 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*6501*7000*7001*9991 | ||