000			01540nam a2200289 a 4500
001			vtls000038379
003			KUKTEM
005			20251117150040.0
008			090622t2008 njua f b 001 0 eng d
020			_a9780470054062 (cloth)
039		9	_a201107132259 _bVLOAD _c200911131506 _dfauzi _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221005 _zshah
040			_aUMP
090			_aRM666.M87 M87 2008
245	0	0	_aMushrooms as functional foods / _cedited by Peter C.K. Cheung
260			_aHoboken, N.J. : _bJohn Wiley, _cc2008
300			_axxi, 259 p. : _bill (some col.) ; _c24 cm.
504			_aIncludes bibliographical references and index
505	0		_aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy
650		0	_aMushrooms _xTherapeutic use
650		0	_aFunctional foods
650	1	2	_aAgaricales _xchemistry
650	2	2	_aFood Analysis
650	2	2	_aFood Technology
700	1		_aCheung, Peter C. K.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
999			_aVIRTUA40 _c50309 _d50315
999			_aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*6503*6504*7000*8560*9991