| 000 | 01043nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038388 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150041.0 | ||
| 008 | 090622t2008 enka f 001 0 eng d | ||
| 020 | _a9781405157964 (pbk. : alk. paper) | ||
| 020 | _a1405157968 (pbk. : alk. paper) | ||
| 039 | 9 |
_a201107132300 _bVLOAD _c200911231505 _dfauzi _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221035 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTX537 .K54 2008 | ||
| 100 | 1 | _aKill, R. C. | |
| 245 | 1 | 4 |
_aThe BRC global standard for food safety : _ba guide to a successful audit / _cRon Kill |
| 260 |
_aChichester, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2008 |
||
| 300 |
_aix, 340 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood industry and trade _xStandards _zGreat Britain |
|
| 650 | 0 |
_aFood industry and trade _xStandards |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip074/2006036918.html |
| 999 |
_aVIRTUA40 _c50352 _d50358 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5000*6500*6501*8560*9991 | ||