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008 140527t2013 my a f m 000 0 eng d
020 _aTHE0004455(Local)
039 9 _a201905161550
_brohana
_c201710171204
_daishah
_c201405271107
_dFida
_y201405270918
_zFida
040 _aUMP
090 _aTP248.25.S64 Z87 2013 rs Thesis
100 0 _aZuriana Sidi Ahmad
245 1 0 _aProduction of sorbitol from meranti wood sawdust using solid state fermentation (SSF) process/
_cZuriana Sidi Ahmad
260 _aKuantan, Pahang :
_bUMP,
_c2013
300 _axxiii, 138 p. :
_bill. ;
_c30 cm. +
_e1 CD-ROM
502 _aThesis (Master of Engineering (Bio-Process) -- Universiti Malaysia Pahang - 2013
504 _aBibliography : p. 119-125
520 3 _aThe main objective of this research is to produce a high concentrations of sorbitol using solid state fermentation (SSF) of meranti wood dust by bacteria Lactobacillus plantarum (BAA 793; NCIMB 8826). Before the fermentation process, meranti wood dust has been treated through physical and chemical processes for the recovery of cellulose, followed by enzymatic hydrolysis process to produce glucose. The resulting glucose is then used as the carbon sources in fermentation to produce sorbitol. Parameters studied in sorbitol production using solid-state fermentation is fermentation time (2 hours to 14 hours), moisture content (40% to 90%) and temperature (25oC to 45oC). Method one factor at a time (OFAT) conducted on all parameters to determine an appropriate range before the response surface methodology (RSM) is implemented. From this study, the results showed that the optimum condition for the production of sorbitol is at 10 hours, with 50% moisture content and temperature of 35oC where the production of sorbitol is 29.0625g/L. Results of this experiment showed that SSF produce high sorbitol than SMF
650 0 _aSolid-state fermentation
650 0 _aEnzymes
_xIndustrial applications
650 0 _aStatins (Cardiovascular agents)
856 4 0 _uhttp://ecollib.ump.edu.my/3866/
_zLibrary access only
999 _aVIRTUA40
_c5041
_d5047
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