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| 999 |
_c50642 _d50648 |
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| 001 | vtls000038263 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150049.0 | ||
| 008 | 090619t2008 flua f 001 0 eng d | ||
| 020 | _a9780849373145 | ||
| 020 | _a084937314X | ||
| 039 | 9 |
_a201107132304 _bVLOAD _c201001141227 _dkam _c200908141634 _dVLOAD _c200908141608 _dVLOAD |
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| 040 |
_aUMP _cUMP |
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| 090 | _aQP144.F85 M48 2008 | ||
| 245 | 0 | 0 |
_aMethods of analysis for functional foods and nutraceuticals / _cedited by W. Jwffrey Hurst |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton,FL : _bCRC , _c2008 |
||
| 300 |
_a532 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFunctional foods and nutraceuticals series | |
| 650 | 0 |
_aDietary supplements _xAnalysis |
|
| 650 | 0 |
_aPlant extract _xChemistry |
|
| 700 | 1 | _aHurst, W. Jeffrey | |
| 830 | 0 | _aFunctional foods and nutraceuticals series | |
| 942 |
_2lcc _cOPEN |
||