| 000 | 01123nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038400 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150050.0 | ||
| 008 | 090622t2009 nyua f b 001 0 eng d | ||
| 020 | _a9780387774060 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201107132303 _bVLOAD _c201001061412 _dfauzi _c200908141635 _dVLOAD _c200908141609 _dVLOAD _y200906221106 _zshah |
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| 040 | _aUMP | ||
| 090 | _aTX556.M5 S46 2009 | ||
| 245 | 0 | 4 |
_aThe sensory evaluation of dairy products / _cStephanie Clark ... [et al.], editors |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2009 |
||
| 300 |
_axv, 573 p. : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aRev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aDairy products _xSensory evaluation |
|
| 650 | 0 |
_aDairy products _xFlavor and odor |
|
| 700 | 1 | _aClark, Stephanie | |
| 700 | 1 |
_aBodyfelt, F. W. _tSensory evaluation of dairy products |
|
| 999 |
_aVIRTUA40 _c50683 _d50689 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2500*2600*3000*5000*5040*6500*6501*7000*7001*9991 | ||