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040 _aUMP
090 _aTX772 .K53 2011
100 1 _aKnaster, Todd
245 1 0 _aCookies at home with the Culinary Institute of America /
_cTodd Knaster
260 _aHoboken, N.J. :
_bJohn Wiley & Sons,
_cc2011
300 _avi, 218 p. :
_bill. (chiefly col.) ;
_c26 cm.
500 _aIncludes index
505 0 _aCookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies
650 0 _aCookies
999 _aVIRTUA40
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