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|---|---|---|---|
| 001 | vtls000038243 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150054.0 | ||
| 008 | 090619t2008 flua f b 001 0 eng d | ||
| 020 | _a9781420046632 | ||
| 020 | _a1420046632 | ||
| 039 | 9 |
_a201107132303 _bVLOAD _c200912241446 _djamee _c200908141634 _dVLOAD _c200908141608 _dVLOAD _y200906191008 _zshah |
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| 040 | _aUMP | ||
| 090 | _aQP751 .F66 2008 | ||
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh and David B. Min |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _cc2008 |
||
| 300 |
_axiii, 914 p. : _bill. ; _c27 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aLipids | |
| 650 | 0 | _aLipids in human nutrition | |
| 650 | 0 |
_aLipids _xBiotechnology |
|
| 650 | 0 |
_aLipids _xMetabolism |
|
| 650 | 1 | 2 |
_aLipids _xchemistry |
| 650 | 1 | 2 |
_aLipids _xphysiology |
| 650 | 2 | 2 |
_aBiotechnology _xmethods |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 | _aNutrition Physiology |
| 700 | 1 | _aAkoh, Casimir C. | |
| 700 | 1 | _aMin, David B. | |
| 830 | 0 | _aFood science and technology | |
| 856 | 4 | 1 |
_aTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0724/2007031989.html |
| 856 | 4 | 2 |
_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| 999 |
_aVIRTUA40 _c50818 _d50824 |
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