| 000 | 00825nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000034681 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150057.0 | ||
| 008 | 090302t2008 njua f 001 0 eng d | ||
| 020 | _a9780470102497 | ||
| 039 | 9 |
_a201107132304 _bVLOAD _c201010201548 _dFida _c201001131530 _dkam _c200908141306 _dVLOAD _y200903021507 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aSB191 .B2 N49 2008 | ||
| 100 | 1 | _aNewman, Rosemary K. | |
| 245 | 1 | 0 |
_aBarley for food and health : _bscience, technology, and products / _cRosemary K. Newman, C. Walter Newman |
| 260 |
_aNew York : _bJohn Wiley and Sons,Inc , _c2008 |
||
| 300 |
_a245 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aBarley | |
| 650 | 0 | _aCookery (Barley) | |
| 700 | 1 | _aNewman, C. Walter | |
| 999 |
_aVIRTUA40 _c50916 _d50922 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*6500*6501*7000*9991 | ||